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Possibly Vegan
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- Xantham - A derivative of bacterial fermentation. Chicken lysozyme may be used in the manufacturing process.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
- Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
Flagged Ingredients
Possibly Vegetarian
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- Xantham - A derivative of bacterial fermentation. Chicken lysozyme may be used in the manufacturing process.
Flagged Ingredients
Probably Gluten Free
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 tsp. (5 g)) |
|---|---|---|
| Serving Size | 1 tsp. (5 g) | |
| Energy | 335 (kj) | 16.8 (kj) |
| Fat | 0.5 (g) | 0.025 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 16 (g) | 0.8 (g) |
| Sugars | 11 (g) | 0.55 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 3 (g) | 0.15 (g) |
| Salt | 3.7 (g) | 0.185 (g) |
| Sodium | 1.457 (g) | 0.073 (g) |
| Vitamin A | 0 (% DV) | 0 (% DV) |
| Vitamin C | 0 (% DV) | 0 (% DV) |
| Calcium | 0 (% DV) | 0 (% DV) |
| Iron | 0 (% DV) | 0 (% DV) |
| Nova Group | 3 | 3 |
Front
Nutrition
Ingredients
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Brands: Cock Brand, Huy Fong Foods, Huy Fong Foods Inc
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Countries: France, United States
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Keywords: Brand, California, Chili, Cock, Fong, Food, Grocerie, Hot, Hot Sauce, Huy, Inc, Sauce, Sriracha
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