May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Unbromated, unbleached, enriched wheat flour, [flour, malted barley flour, niacin, (vitamin b3), reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, wheat gluten, salt, calcium propionate, wheat protein isolate, monoglycerides, ascorbic acid, enzymes, guar gum, corn meal, sodium hydroxide.

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1 BAGEL (95 g))
Serving Size 1 BAGEL (95 g)
Energy 1059 (kj) 1010 (kj)
Fat 1.05 (g) 0.998 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 52.63 (g) 50 (g)
Sugars 3.16 (g) 3 (g)
Fiber 1.1 (g) 1.05 (g)
Proteins 9.47 (g) 9 (g)
Salt 1315 (mg) 1250 (mg)
Sodium 0.526 (g) 0.5 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 15.8 (mg) 15 (mg)
Calcium 158 (mg) 150 (mg)
Iron 2.84 (mg) 2.7 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
  • Brands: Zeppy's Bakery Inc

  • Countries: United States

  • Keywords: And, Bagel, Bakery, Beverage, Bread, Cereal, Food, Inc, Plant Based, Potatoe, Pretzel, Soft, Zeppy

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