May not be Vegan

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    Flagged Ingredients

  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Cod - Not a vegan option if from the cod fish.
  • Fish - Fish are not considered a vegan food.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Yolk - This product may contain egg yolk. Check the ingredients to be sure.
  • Pollock - Pollock is a fish. Not a vegan option.
  • Whiting - A common type of fish. Not a vegan friendly option.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Dairy - Dairy products are a type of food produced from or containing milk of mammals.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Disodium - Flavor Enhancer - Often made from animals.
  • Cod - Not a vegetarian option if from the cod fish.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Pollock - Pollock is a fish. Not a vegetarian option.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Whiting - A common type of fish. Not a vegetarian friendly option.
  • Fish - Fish are not considered a vegetarian food.

May not be Gluten Free

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    Flagged Ingredients

  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Dairy products (pasteurized cultured milk, cream, salt, carob bean and/or xanthan gum and/or guar gum, disodium phosphate), fish protein (pollock, cod and/or whiting), soybean oil, cooked spinach, water, vinegar, wheat starch, wheat gluten, egg whites, sugar, sorbitol, egg yolk, salt, dextrose, modified food starch, spices, mirin wine, paprika, sodium tripolyphosphate, natural and artificial flavors, red 40, potassium sorbate, tetra sodium pyrophosphate, (color added), vegetable flavor, seasonings, spices

Nutrition Label As sold for 100 g / 100 ml As sold per serving (14 g (1 Tbsp))
Serving Size 14 g (1 Tbsp)
Energy 1197 (kj) 168 (kj)
Fat 28.57 (g) 4 (g)
Saturated Fat 14.29 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 71 (mg) 9.94 (mg)
Carbohydrates 7.14 (g) 1 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 7.14 (g) 1 (g)
Salt 0.815 (g) 0.114 (g)
Sodium 0.321 (g) 0.045 (g)
Vitamin A 214.2 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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