May not be Vegan
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Possibly Vegetarian
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Probably Gluten Free
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Ingredients: Idaho potatoes with emulsifier (mono & diglycerides) and preservatives (sodium acid pyrophosphate, sodium bisulfite, citric acid, mixed tocopherols), vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canula), monfat dry milk, maltodextrin, chedoar cheese blend (whey, cheddar cheese [cultured milk, salt, enzymes], reduced lactose whey, maltodextrin, canola oil, salt, disodium phosphate, blue cheese [cultured milk, salt, enzymes], nonfat dry milk, citric acid, natural flavor), salt, textured vegetable protein (textured soy flour, soybean hydrolysates, natural flavo, hydrolyzed soy protein, sugar, caramel color, citric acid, potassium sorbate, yellow #6, red #3), sugar, sour cream (cultured cream and nonfat dry milk), dehyorated chives, sodium casenate, autolyzed yeast extract, hydrolyzed soy protein, citric acid, dipotassium phosphate, mono & diglycerides, natural flavors, natural & artifical flavor (contains lipolyzed butter oil), soy tricalcium phosphate, disodium disodium guanylate, yellow 5 lake, yellow 5 lake, and less than 2% silicon dioxide added as an anticaking acent.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (27 g (0.33 cup)) |
|---|---|---|
| Serving Size | 27 g (0.33 cup) | |
| Energy | 1703 (kj) | 460 (kj) |
| Fat | 11.11 (g) | 3 (g) |
| Saturated Fat | 9.26 (g) | 2.5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 66.67 (g) | 18 (g) |
| Sugars | 7.41 (g) | 2 (g) |
| Fiber | 3.7 (g) | 0.999 (g) |
| Proteins | 11.11 (g) | 3 (g) |
| Salt | 4.328 (g) | 1.17 (g) |
| Sodium | 1.704 (g) | 0.46 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 13.3 (mg) | 3.59 (mg) |
| Calcium | 148 (mg) | 40 (mg) |
| Iron | 1.33 (mg) | 0.359 (mg) |
Brands: Signature Kitchens
Countries: United States
Keywords: And, Bacon, Bit, Blended, Butter, Cheese, Chive, Cream, Flavor, Imitation, Kitchen, Loaded, Mashed, Potatoe, Signature, Sour, With
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