May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Tricalcium - A mineral salt found in rocks and bones. The tribasic form of calcium phosphate.

Possibly Vegetarian

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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Ingredients: Idaho potatoes with emulsifier (mono & diglycerides) and preservatives (sodium acid pyrophosphate, sodium bisulfite, citric acid, mixed tocopherols), vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canula), monfat dry milk, maltodextrin, chedoar cheese blend (whey, cheddar cheese [cultured milk, salt, enzymes], reduced lactose whey, maltodextrin, canola oil, salt, disodium phosphate, blue cheese [cultured milk, salt, enzymes], nonfat dry milk, citric acid, natural flavor), salt, textured vegetable protein (textured soy flour, soybean hydrolysates, natural flavo, hydrolyzed soy protein, sugar, caramel color, citric acid, potassium sorbate, yellow #6, red #3), sugar, sour cream (cultured cream and nonfat dry milk), dehyorated chives, sodium casenate, autolyzed yeast extract, hydrolyzed soy protein, citric acid, dipotassium phosphate, mono & diglycerides, natural flavors, natural & artifical flavor (contains lipolyzed butter oil), soy tricalcium phosphate, disodium disodium guanylate, yellow 5 lake, yellow 5 lake, and less than 2% silicon dioxide added as an anticaking acent.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (27 g (0.33 cup))
Serving Size 27 g (0.33 cup)
Energy 1703 (kj) 460 (kj)
Fat 11.11 (g) 3 (g)
Saturated Fat 9.26 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 66.67 (g) 18 (g)
Sugars 7.41 (g) 2 (g)
Fiber 3.7 (g) 0.999 (g)
Proteins 11.11 (g) 3 (g)
Salt 4.328 (g) 1.17 (g)
Sodium 1.704 (g) 0.46 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 13.3 (mg) 3.59 (mg)
Calcium 148 (mg) 40 (mg)
Iron 1.33 (mg) 0.359 (mg)
  • Brands: Signature Kitchens

  • Countries: United States

  • Keywords: And, Bacon, Bit, Blended, Butter, Cheese, Chive, Cream, Flavor, Imitation, Kitchen, Loaded, Mashed, Potatoe, Signature, Sour, With

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