May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Pasteurized milk and cream, red and green bell peppers, onion, carrot, salt, water, vinegar, whey protein concentrate, onion*, cheese culture, garlic juice, stabilizers (carob bean and or xanthan and/or guar gum), potassium sorbate (preservative), dill*,

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (2 Tbsp))
Serving Size 30 g (2 Tbsp)
Energy 1255 (kj) 376 (kj)
Fat 26.67 (g) 8 (g)
Saturated Fat 20 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 83 (mg) 24.9 (mg)
Carbohydrates 6.67 (g) 2 (g)
Sugars 6.67 (g) 2 (g)
Fiber 0 (g) 0 (g)
Proteins 6.67 (g) 2 (g)
Salt 1.608 (g) 0.482 (g)
Sodium 0.633 (g) 0.19 (g)
Vitamin A 399.9 (IU) 120 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 133 (mg) 39.9 (mg)
Iron 0 (mg) 0 (mg)
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