May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Calcium - May be animal based. Double check the label to be sure of the origin.

Probably Gluten Free

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Ingredients: Sugar, cocoa (soy lecithin) nonfat dry milk, gelatin, calcium gluconate, rennet powder, lactose, contains milk.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (14 g (0.5 cup))
Serving Size 14 g (0.5 cup)
Energy 1674 (kj) 234 (kj)
Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Carbohydrates 85.71 (g) 12 (g)
Sugars 78.57 (g) 11 (g)
Proteins 3.57 (g) 0.5 (g)
Salt 0 (g) 0 (g)
Sodium 0 (g) 0 (g)
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