May not be Vegan

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    Flagged Ingredients

  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Water, whole wheat flour, enriched wheat flour (flour, niacin [vitamin b3], reduced iron, thaimin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [vitamin b9]), sugar, soybean oil, whole eggs, whey, contains 2% or less of: baking powder (bak

Nutrition Label As sold for 100 g / 100 ml As sold per serving (103 g (3 PANCAKES))
Serving Size 103 g (3 PANCAKES)
Energy 895 (kj) 922 (kj)
Fat 5.83 (g) 6 (g)
Saturated Fat 0.97 (g) 0.999 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 15 (mg) 15.4 (mg)
Carbohydrates 37.86 (g) 39 (g)
Sugars 9.71 (g) 10 (g)
Fiber 2.9 (g) 2.99 (g)
Proteins 3.88 (g) 4 (g)
Salt 1.036 (g) 1.07 (g)
Sodium 0.408 (g) 0.42 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 39 (mg) 40.2 (mg)
Iron 1.4 (mg) 1.44 (mg)
Potassium 73 (mg) 75.2 (mg)
Phosphorus 194 (mg) 200 (mg)
Vitamin B1 146 (mg) 150 (mg)
Vitamin B2 99.029 (mg) 102 (mg)
Vitamin Pp 1.553 (mg) 1.6 (mg)
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