Flagged Ingredients

• Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
• Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
• Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.
• Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
• Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
• Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Flagged Ingredients

• Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.
• Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.

Flagged Ingredients

• Starch - If found on a meat or poultry product could be from any grain, including wheat.