May not be Vegan

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    Flagged Ingredients

  • Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Sugar, corn syrup, invert sugar, partially hydrogenated soybean oil, dry whole milk, modified food starch, whey, natural and artificial flavors, confectioner's glaze, salt, caramel color, artificial colors (including fd&c yellow 5, red 40, yellow 6, and blue 1), soya lecithin, white mineral oil.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (41 g (41 g))
Serving Size 41 g (41 g)
Energy 1632 (kj) 669 (kj)
Fat 1 (g) 0.41 (g)
Saturated Fat 0.5 (g) 0.205 (g)
Carbohydrates 92.68 (g) 38 (g)
Sugars 73.17 (g) 30 (g)
Proteins 0 (g) 0 (g)
Salt 0.249 (g) 0.102 (g)
Sodium 0.098 (g) 0.04 (g)
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