May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Tricalcium - A mineral salt found in rocks and bones. The tribasic form of calcium phosphate.

Possibly Vegetarian

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: American cheese (milk, cheese culture salt enztmes), water, whey modified potato starch, milk protein concentrate, sodium citrate, tricalcium, phosphate, salt, citric acid, soribic acid as a preservative, lactic acid, annatto (color), oleoresin paprika (color), vitamin d3.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (21 g (21 g))
Serving Size 21 g (21 g)
Energy 1393 (kj) 293 (kj)
Fat 23.81 (g) 5 (g)
Saturated Fat 16.67 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 48 (mg) 10.1 (mg)
Carbohydrates 9.52 (g) 2 (g)
Sugars 4.76 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 14.29 (g) 3 (g)
Salt 3.145 (g) 0.66 (g)
Sodium 1.238 (g) 0.26 (g)
Vitamin A 285.6 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 1190 (mg) 250 (mg)
Iron 0 (mg) 0 (mg)
Vitamin D 4.75 (IU) 0.997 (IU)
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