May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Shrimp - Shrimp is not considered a vegan food.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Shrimp - Shrimp is not considered a vegetarian food.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Ingredients: shrimp, vegetable oil (canola, cottoneseed, and/or soybean), enriched bleachedwheatflour (flour, niacin, reduced iron,thiamin mononitrate, riboflavin, folic acid), enriched wheat flour (flour, niacin, reduced iron, thiamin mononitate, riboflavin, folic acid), modified cornstarch, water, contains 2% or less of: sugar, calcium lactate, yellow corn flour, spice, salt, whet, egg whites, pyrophosphate, sodium bicarbonate monocalciumphosphate), guar gum, yeast, nonfat milk, soy flour, sodium tripolyphospahte), (to retain moisture).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (84 g (3 oz))
Serving Size 84 g (3 oz)
Energy 1297 (kj) 1090 (kj)
Fat 16.67 (g) 14 (g)
Saturated Fat 2.38 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 71 (mg) 59.6 (mg)
Carbohydrates 27.38 (g) 23 (g)
Sugars 2.38 (g) 2 (g)
Fiber 1.2 (g) 1.01 (g)
Proteins 13.1 (g) 11 (g)
Salt 1.029 (g) 0.864 (g)
Sodium 0.405 (g) 0.34 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 1.4 (mg) 1.18 (mg)
Calcium 48 (mg) 40.3 (mg)
Iron 2.14 (mg) 1.8 (mg)
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