May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Acetic - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Riboflavin - May contain milk.

May not be Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Pork - Pork, or pig, is not considered a vegetarian option.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Croissant - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Croissant (enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], vegetable shortening [partially hydrogenated soybean and / or cottonseed oils, water, salt, mono & diglycerides, annatto extract ], skim milk, high fructose corn syrup, yeast, water, contains 2% or less of each of the following: salt, eggs, wheat gluten, enzymes, sugar, natural & artificial flavors, mono & diglycerides, calcium propionate and potassium sorbate [as preservatives], soy flour), egg patty (whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin [release agent]), ham (pork cured with water, dextrose, salt, contains 2% or less of: sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), process american sharp cheese (cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid [preservative], acetic acid, enzymes, soy lecithin).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (111 g (111 g))
Serving Size 111 g (111 g)
Energy 1205 (kj) 1340 (kj)
Fat 15.32 (g) 17 (g)
Saturated Fat 4.5 (g) 5 (g)
Trans Fat 3.6 (g) 4 (g)
Cholesterol 99 (mg) 110 (mg)
Carbohydrates 26.13 (g) 29 (g)
Sugars 5.41 (g) 6.01 (g)
Fiber 0.9 (g) 0.999 (g)
Proteins 9.91 (g) 11 (g)
Salt 1.74 (g) 1.93 (g)
Sodium 0.685 (g) 0.76 (g)
Vitamin A 54 (IU) 59.9 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 90 (mg) 99.9 (mg)
Iron 1.62 (mg) 1.8 (mg)
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