May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.

Possibly Vegetarian

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Seasoning - Some seasonings contain gluten.

Ingredients: Popcorn, canola oil, asiago ranch seasoning (buttermilk, natural flavors, maltodextrin, salt, dextrose, dehydrated garlic, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, spices, malic acid, citric acid, lactic acid, natural disod

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (0.5 cup))
Serving Size 28 g (0.5 cup)
Energy 1795 (kj) 503 (kj)
Fat 8.93 (g) 2.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 71.43 (g) 20 (g)
Sugars 3.57 (g) 1 (g)
Fiber 14.3 (g) 4 (g)
Proteins 10.71 (g) 3 (g)
Salt 0.907 (g) 0.254 (g)
Sodium 0.357 (g) 0.1 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 2.57 (mg) 0.72 (mg)
Potassium 286 (mg) 80.1 (mg)
Polyunsaturated Fat 3.57 (g) 1 (g)
Monounsaturated Fat 3.57 (g) 1 (g)
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