Vegetarian Glossary & Popular Products
Vegetarianism is the practice of abstaining from the consumption of meat, and may also include abstention from by-products of animal slaughter.
Glossary of Non-Vegetarian Ingredients (Full list)
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Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
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Can come from fish oil, egg yolks, butter, lemongrass, wheat germ oil, carotene in carrots, etc.
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Hormone from adrenal glands of hogs, cattle, and sheep.
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Uric acid from cows, most mammals. Also in many plants.
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Uric acid from cows, most mammals. Also in many plants.
- More Non-Vegetarian Ingredients
Popular Vegetarian Products
TUC Original
May not be Vegan
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May not be Gluten Free
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Possibly Vegetarian
Non-English: Grade may be inaccurate.
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Kinder Bueno
May not be Vegan
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May not be Gluten Free
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Possibly Vegetarian
Non-English: Grade may be inaccurate.
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Maltesers
May not be Vegan
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May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Probably Vegetarian
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Cadbury Drinking Chocolate
Possibly Vegan
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Possibly Gluten Free
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Probably Vegetarian
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Chapagetti
May not be Vegan
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- Milk - Not vegan if derived from an animal. Check the ingredients.
- Egg - This product contains egg in one form or another. Not vegan friendly.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
- Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Probably Vegetarian
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