• Blood - From any slaughtered animal. Possibly in foods such as lecithin.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Calcium - May be animal based. Double check the label to be sure of the origin.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
• Disodium - Flavor Enhancer - Often made from animals.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Calcium - May be animal based. Double check the label to be sure of the origin.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Disodium - Flavor Enhancer - Often made from animals.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Shrimp - Shrimp is not considered a vegetarian food.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Bone - Anti-caking Agent - Contains bones from animals.
• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
• Stock - Some stock cubes include wheat-based food additives.