Food with Pistachios trace ingredients

May not be Vegan

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Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
Milk - Not vegan if derived from an animal. Check the ingredients.
Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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May not be Vegan

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Milk - Not vegan if derived from an animal. Check the ingredients.
Glycerin - Often derived from animal fat but may also be plant based.
Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
Whey - The watery part of milk that remains after the formation of curds.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Oleic - Fatty acid occurring in animal and vegetable fats.
Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Eggs - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

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Glycerin - Often derived from animal fat but may also be plant based.
Oleic - Fatty acid occurring in animal and vegetable fats.
Calcium - May be animal based. Double check the label to be sure of the origin.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.