• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Calcium - May be animal based. Double check the label to be sure of the origin.
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Calcium - May be animal based. Double check the label to be sure of the origin.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.