• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Duck - Not a vegetarian option if sourced from a duck.

• Tuna - Tuna is obtained from the tuna fish. Not a vegetarian food option.
• Shrimp - Shrimp is not considered a vegetarian food.
• Snail - Snails are small gastropods. They are typically crushed for cosmetic or for escargot.

• Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
• Seasoning - Some seasonings contain gluten.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Poultry - Poultry is another name for domestic fowl, such as chickens, turkeys, ducks, and geese.
• Veal - The flesh of cow calves that have been raised in conditions that prevent the development of muscle.
• Skin - Animal based unless labeled as faux or artificial.
• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Poultry - May contain gluten if self-basting.

• Roux - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.