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Cookies Con Chips De Chocolate Sin Gluten
Cookies Con Chips De Chocolate Sin Gluten

Possibly Vegan

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  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • E322 - Emulsifier - From soy or eggs. Check for vegan labeling or contact the supplier.

Possibly Gluten Free

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  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

Possibly Vegetarian

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Romana Ciocolat De Post (Rom)
Romana Ciocolat De Post (Rom)

Possibly Vegan

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  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

Possibly Vegetarian

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  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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TAIFELD'S BROWNIES LIGHT
TAIFELD'S BROWNIES LIGHT

May not be Vegan

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  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Tuscany Pitza, Pita Bread Crust All Natural

May not be Vegan

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  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Riboflavin - May contain milk.

Possibly Vegetarian

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  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Pita - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Quorndon Flapjack Bakewell
Quorndon Flapjack Bakewell

May not be Vegan

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  • Whey - The watery part of milk that remains after the formation of curds.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

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