• Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

• E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Biscuit - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• E120 - Coloring - Cochineal (another name for carminic acid, a pigment made from powdered insects)
• E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Calcium - May be animal based. Double check the label to be sure of the origin.

• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.