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Showing food with Shellac ingredients

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Fruit Candy Bites

May not be Vegan

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  • Beeswax - Wax usually obtained from melting honeycomb with boiling water, straining it, and cooling it.
  • Shellac - Glazing Agent - From a resin secreted by an insect called the lac beetle.
  • Wax - Typically produced from shellac (lac bug secretion) or beeswax.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glycerol - Sweetener - Mostly from animal fats, unless otherwise stated.
  • Sucrose - Sugar - Some sugars are processed through boneblack.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

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  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
Marvel Avengers Assemble Sound & Action Hero With Candy

May not be Vegan

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  • Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
  • Shellac - Glazing Agent - From a resin secreted by an insect called the lac beetle.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Stearate - Salt of stearic acid. An emulsifier and/or stabilizer.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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  • Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
Ptit Rond Chocolat Multicolore
Ptit Rond Chocolat Multicolore

May not be Vegan

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Flagged Ingredients (View All)
  • Shellac - Glazing Agent - From a resin secreted by an insect called the lac beetle.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Sour Brite Eggs, Gummi Candy

May not be Vegan

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Flagged Ingredients (View All)
  • Beeswax - Wax usually obtained from melting honeycomb with boiling water, straining it, and cooling it.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Wax - Typically produced from shellac (lac bug secretion) or beeswax.
  • Shellac - Glazing Agent - From a resin secreted by an insect called the lac beetle.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.

May not be Vegetarian

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  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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  • Candy - Some candies include wheat-based ingredients.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Donuts Brown Glazes
Donuts Brown Glazes

May not be Vegan

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Flagged Ingredients (View All)
  • Shellac - Glazing Agent - From a resin secreted by an insect called the lac beetle.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

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