• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Fish - Fish are not considered a vegetarian food.
• Worcestershire - Many varieties of Worcestershire sauce contain anchovies. Check the ingredients to be sure.

• Dressing - May contain malt vinegar, soy sauce, flour.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Pollock - Pollock is a fish. Not a vegetarian option.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Crab - Not a vegetarian option if sourced from a crab.
• Squid - Squid is a sea animal and is not considered to be a vegetarian food.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Fish - Fish are not considered a vegetarian food.
• Carmine - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Panko - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Seasoning - Some seasonings contain gluten.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Pork - Pork, or pig, is not considered a vegetarian option.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Sausage - May contain wheat-based additives.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Animal - This product contains an animal derivative. May not be vegetarian friendly.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Donut - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.