• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Fish - Fish are not considered a vegetarian food.
• Tuna - Tuna is obtained from the tuna fish. Not a vegetarian food option.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Mollusc - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
• Crustacean - Includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.