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Showing food with Xanthan ingredients

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Sweet Soy Sauce - Kecap Manis
Sweet Soy Sauce - Kecap Manis

Possibly Vegan

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  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.

Probably Vegetarian

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Probably Gluten Free

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Sauce Andalouse
Sauce Andalouse

May not be Vegan

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  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Sweet Relish
Sweet Relish

Possibly Vegan

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  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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  • Stock - Some stock cubes include wheat-based food additives.
Kaukauna, Spreadable Sharp Cheddar Cheese

May not be Vegan

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  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Probably Vegetarian

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Probably Gluten Free

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Mentos, Pure Fresh Mint Sugarfree Gum

May not be Vegan

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  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Glycerol - Sweetener - Mostly from animal fats, unless otherwise stated.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

May not be Vegetarian

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  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.

Probably Gluten Free

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