May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Cheddar cheese ([aged over 6 months], pasteurized milk, cheese culture, salt, enzyme), water, reduced protein whey, reduced lactose whey, cream, sorbic acid (to protect flavor), xanthan gum, lactic acid, salt, apocarotenal (color).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (24 g (2 Tbsp))
Serving Size 24 g (2 Tbsp)
Energy 1393 (kj) 334 (kj)
Fat 25 (g) 6 (g)
Saturated Fat 14.58 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 62 (mg) 14.9 (mg)
Carbohydrates 12.5 (g) 3 (g)
Sugars 12.5 (g) 3 (g)
Fiber 0 (g) 0 (g)
Proteins 16.67 (g) 4 (g)
Salt 1.694 (g) 0.407 (g)
Sodium 0.667 (g) 0.16 (g)
Vitamin A 249.9 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 417 (mg) 100 (mg)
Iron 0 (mg) 0 (mg)
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