• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Poultry - Poultry is another name for domestic fowl, such as chickens, turkeys, ducks, and geese.
• Veal - The flesh of cow calves that have been raised in conditions that prevent the development of muscle.
• Skin - Animal based unless labeled as faux or artificial.
• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Poultry - May contain gluten if self-basting.

• Veal - The flesh of cow calves that have been raised in conditions that prevent the development of muscle.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Veal - The flesh of cow calves that have been raised in conditions that prevent the development of muscle.

• Stock - Some stock cubes include wheat-based food additives.

• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Pork - Pork, or pig, is not considered a vegetarian option.
• Veal - The flesh of cow calves that have been raised in conditions that prevent the development of muscle.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.