May not be Vegan

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    Flagged Ingredients

  • Beef - Not vegan if originating from cow flesh.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Veal - The flesh of cow calves that have been raised in conditions that prevent the development of muscle.

May not be Vegetarian

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Veal - The flesh of cow calves that have been raised in conditions that prevent the development of muscle.

Possibly Gluten Free

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    Flagged Ingredients

  • Stock - Some stock cubes include wheat-based food additives.

Ingredients: Veal stock, beef stock, mirepoix stock (made of carrot, onion, and celery stocks), red wine, tomato paste, gelatin, sea salt, carrot stock, celery stock.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (240 ml (1 cup))
Serving Size 240 ml (1 cup)
Energy 42 (kj) 101 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 0.42 (g) 1.01 (g)
Sugars 0.42 (g) 1.01 (g)
Fiber 0 (g) 0 (g)
Proteins 1.67 (g) 4.01 (g)
Salt 0.284 (g) 0.683 (g)
Sodium 0.112 (g) 0.269 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0.5 (mg) 1.2 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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