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Boomer Sooner Jigglers Mold Kit, Gelatin Dessert

May not be Vegan

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Flagged Ingredients (View All)
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Disodium - Flavor Enhancer - Often made from animals.

Probably Gluten Free

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Gelatin Dessert

May not be Vegan

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Flagged Ingredients (View All)
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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Flagged Ingredients (View All)
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
BACON, EGG & CHEESE BISCUIT

May not be Vegan

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Flagged Ingredients (View All)
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Riboflavin - May contain milk.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Biscuit - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
BISCUIT SANDWICHES

May not be Vegan

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Flagged Ingredients (View All)
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Riboflavin - May contain milk.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Biscuit - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
CRISPY BACON AND A SCRAMBLED EGG PATTY, WITH A SLICE OF AMERICAN CHEESE PILED HIGH INSIDE A FLAKY BUTTERMILK BISCUIT, BACON, EGG & CHEESE

May not be Vegan

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Flagged Ingredients (View All)
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Riboflavin - May contain milk.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Biscuit - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

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