• Oleic - Fatty acid occurring in animal and vegetable fats.
• Sterol - May be from various animal glands or from plant tissues.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.

• Bovine - Another word for cows or cattle. Not a vegetarian friendly food source.

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Disodium - Flavor Enhancer - Often made from animals.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

• E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.