Taylor brand products

May not be Vegan

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Flagged Ingredients (View All)

Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
Milk - Not vegan if derived from an animal. Check the ingredients.
Turkey - Turkey is not considered a vegan food.
Whey - The watery part of milk that remains after the formation of curds.
Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
Egg - This product contains egg in one form or another. Not vegan friendly.
Yolk - This product may contain egg yolk. Check the ingredients to be sure.
Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
Disodium - Flavor Enhancer - Often made from animals.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Vegetarian

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Flagged Ingredients (View All)

Turkey - Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey.
Disodium - Flavor Enhancer - Often made from animals.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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Flagged Ingredients (View All)

Dressing - May contain malt vinegar, soy sauce, flour.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegan

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Possibly Vegetarian

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Possibly Gluten Free

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May not be Vegan

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Flagged Ingredients (View All)

Anchovy - Not vegan if sourced from an animal.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
Riboflavin - May contain milk.
Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
Ferrous - Coloring - May be derived from animal source.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Yolk - This product may contain egg yolk. Check the ingredients to be sure.
Egg - This product contains egg in one form or another. Not vegan friendly.
Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
Milk - Not vegan if derived from an animal. Check the ingredients.
Meat - Not vegan if originating from any animal.
Fish - Fish are not considered a vegan food.
Chicken - Not a vegan food if a byproduct of an animal.
Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.

May not be Vegetarian

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Flagged Ingredients (View All)

Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
Meat - Meat is not a vegetarian option as it is derived from an animal.
Fish - Fish are not considered a vegetarian food.
Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
Anchovy - A small fish often used to give non-vegetarian food a salty flavor.

May not be Gluten Free

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Flagged Ingredients (View All)

Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Naan - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Dressing - May contain malt vinegar, soy sauce, flour.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
Meat - Many imitation or processed meats include wheat-based ingredients.