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Bakery, #3 Real Jewish Rye Bread

Possibly Vegan

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Flagged Ingredients (View All)
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Ferrous - Coloring - May be derived from animal source.
  • Riboflavin - May contain milk.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

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  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

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