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Foie Gras De Canard Entier  L'ancienne
Foie Gras De Canard Entier L'ancienne

Possibly Vegan

Non-English: Grade may be inaccurate.

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Possibly Vegetarian

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Possibly Gluten Free

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Spoko Cacahute
Spoko Cacahute

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Organic Fruit In Its Birthday Suit Juice

Probably Vegan

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Probably Vegetarian

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Probably Gluten Free

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Bloc De Foie Gras De Canard

Possibly Vegan

Non-English: Grade may be inaccurate.

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Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Tarte Framboise 6 Parts
Tarte Framboise 6 Parts

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • E322 - Emulsifier - From soy or eggs. Check for vegan labeling or contact the supplier.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

May not be Gluten Free

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

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