Luige brand products

Possibly Vegan

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Flagged Ingredients (View All)

Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.

Possibly Vegetarian

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Flagged Ingredients (View All)

Calcium - May be animal based. Double check the label to be sure of the origin.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

May not be Vegan

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Flagged Ingredients (View All)

Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.

Possibly Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

Calcium - May be animal based. Double check the label to be sure of the origin.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.