Jagpreet Enterprises brand products

May not be Vegan

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Flagged Ingredients (View All)

Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
Riboflavin - May contain milk.
Milk - Not vegan if derived from an animal. Check the ingredients.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
Turkey - Turkey is not considered a vegan food.

May not be Vegetarian

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Flagged Ingredients (View All)

Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
Turkey - Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey.
Calcium - May be animal based. Double check the label to be sure of the origin.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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Flagged Ingredients (View All)

Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Naan - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.