• Cod - Not a vegetarian option if from the cod fish.
• Fish - Fish are not considered a vegetarian food.
• Pollock - Pollock is a fish. Not a vegetarian option.
• Whiting - A common type of fish. Not a vegetarian friendly option.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Cod - Not a vegetarian option if from the cod fish.
• Fish - Fish are not considered a vegetarian food.
• Pollock - Pollock is a fish. Not a vegetarian option.
• Whiting - A common type of fish. Not a vegetarian friendly option.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Pollock - Pollock is a fish. Not a vegetarian option.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products