• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Couscous - Made from granules of durum wheat, so it is not gluten-free.

• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Stock - Some stock cubes include wheat-based food additives.