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Mighty Soft Raisin Toast Bread
Mighty Soft Raisin Toast Bread

Possibly Vegan

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  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.

Possibly Vegetarian

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  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Toast - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Chocolate Lovers Colossal Brownie

Possibly Vegan

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May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Brownie - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

Probably Vegetarian

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Olivani

Possibly Vegan

Non-English: Grade may be inaccurate.

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  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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St Patrick's Cupcakes

May not be Vegan

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  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Sorbitan - From stearic acid. Stearic acid is found in both vegetable and animal fats.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Monostearate - Manufactured by reacting stearic acid with sorbitol to yield a mixture of esters.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Riboflavin - May contain milk.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.

Possibly Vegetarian

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Flagged Ingredients (View All)
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Hawaiian Sandwich On Croissant

Possibly Gluten Free

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  • Croissant - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dressing - May contain malt vinegar, soy sauce, flour.

Probably Vegan

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Probably Vegetarian

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