• Calcium - May be animal based. Double check the label to be sure of the origin.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Toast - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Brownie - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

• E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.