• E120 - Coloring - Cochineal (another name for carminic acid, a pigment made from powdered insects)

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Cochineal - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.
• E120 - Coloring - Cochineal (another name for carminic acid, a pigment made from powdered insects)
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• E120 - Coloring - Cochineal (another name for carminic acid, a pigment made from powdered insects)
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Biscuit - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• E120 - Coloring - Cochineal (another name for carminic acid, a pigment made from powdered insects)

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.