Chek brand products

Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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May not be Vegan

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Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

Probably Gluten Free

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May not be Vegan

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Beef - Not vegan if originating from cow flesh.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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Possibly Gluten Free

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Starch - If found on a meat or poultry product could be from any grain, including wheat.