• E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
• E631 - Disodium Inosinate: Can be produced from meat, fish or tapioca starch.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Pork - Pork, or pig, is not considered a vegetarian option.
• Glutamic - An amino acid found widely in plant and animal tissue.
• Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Disodium - Flavor Enhancer - Often made from animals.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Seasoning - Some seasonings contain gluten.
• Stock - Some stock cubes include wheat-based food additives.

• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Tallow - Solid fat of sheep and cattle separated from the membranous tissues. Typically found in margarine.
• Glutamic - An amino acid found widely in plant and animal tissue.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Stock - Some stock cubes include wheat-based food additives.

• E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.