• E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Fish - Fish are not considered a vegetarian food.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Tortilla - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Fish - Fish are not considered a vegetarian food.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.