CHOMP

May not be Vegan

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Milk - Not vegan if derived from an animal. Check the ingredients.
Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Whey - The watery part of milk that remains after the formation of curds.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Disodium - Flavor Enhancer - Often made from animals.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Egg - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

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May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

May not be Vegan

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May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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May not be Vegan

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Cochineal - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.
Humectant - Sweetener - Mostly from animal fats, unless otherwise stated.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Monostearate - Manufactured by reacting stearic acid with sorbitol to yield a mixture of esters.
Milk - Not vegan if derived from an animal. Check the ingredients.
Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
Sorbitan - From stearic acid. Stearic acid is found in both vegetable and animal fats.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Disodium - Flavor Enhancer - Often made from animals.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Egg - This product contains egg in one form or another. Not vegan friendly.
Whey - The watery part of milk that remains after the formation of curds.

May not be Vegetarian

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Flagged Ingredients (View All)

Cochineal - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.
Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
Calcium - May be animal based. Double check the label to be sure of the origin.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
Disodium - Flavor Enhancer - Often made from animals.

May not be Gluten Free

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Flagged Ingredients (View All)

Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.