CHOMP

May not be Vegan

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Flagged Ingredients (View All)

Chicken - Not a vegan food if a byproduct of an animal.
Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
Milk - Not vegan if derived from an animal. Check the ingredients.
Pork - Pork, or pig, is not considered a vegan option.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Aspic - Savory jelly derived from meat and fish.
Glucono - Also known as gluconolactone or GDL. Typically from oxidation of a glucose by microorganisms.

May not be Vegetarian

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Flagged Ingredients (View All)

Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
Pork - Pork, or pig, is not considered a vegetarian option.
Aspic - Savory jelly derived from meat and fish.

Possibly Gluten Free

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Stock - Some stock cubes include wheat-based food additives.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

May not be Vegan

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Flagged Ingredients (View All)

Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
Milk - Not vegan if derived from an animal. Check the ingredients.
Egg - This product contains egg in one form or another. Not vegan friendly.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Riboflavin - May contain milk.

Possibly Vegetarian

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Flagged Ingredients (View All)

Calcium - May be animal based. Double check the label to be sure of the origin.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Bagel - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.