CHOMP

Possibly Vegan

Non-English: Grade may be inaccurate.

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Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Possibly Vegan

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Possibly Gluten Free

Non-English: Grade may be inaccurate.

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May not be Vegan

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Flagged Ingredients (View All)

Milk - Not vegan if derived from an animal. Check the ingredients.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Whey - The watery part of milk that remains after the formation of curds.
Glycerin - Often derived from animal fat but may also be plant based.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Yolk - This product may contain egg yolk. Check the ingredients to be sure.
Egg - This product contains egg in one form or another. Not vegan friendly.
Lactose - Milk sugar. A type of sugar only found in animal milk.

Possibly Vegetarian

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Flagged Ingredients (View All)

Glycerin - Often derived from animal fat but may also be plant based.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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Flagged Ingredients (View All)

Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.