CHOMP

Possibly Vegan

Non-English: Grade may be inaccurate.

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Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Possibly Gluten Free

Non-English: Grade may be inaccurate.

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May not be Vegan

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Flagged Ingredients (View All)

May not be Gluten Free

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Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Possibly Vegan

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

May not be Vegan

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Flagged Ingredients (View All)

Fish - Fish are not considered a vegan food.
Milk - Not vegan if derived from an animal. Check the ingredients.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegan option.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

May not be Vegetarian

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Flagged Ingredients (View All)

Fish - Fish are not considered a vegetarian food.
Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

May not be Gluten Free

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.