• Glycerin - Often derived from animal fat but may also be plant based.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Biscuit - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Wafer - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
• Candy - Some candies include wheat-based ingredients.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Calcium - May be animal based. Double check the label to be sure of the origin.
• Xantham - A derivative of bacterial fermentation. Chicken lysozyme may be used in the manufacturing process.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.