CHOMP

May not be Vegan

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Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
Egg - This product contains egg in one form or another. Not vegan friendly.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Eggs - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

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Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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Starch - If found on a meat or poultry product could be from any grain, including wheat.
Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegan

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Possibly Vegetarian

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Possibly Gluten Free

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May not be Vegan

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Flagged Ingredients (View All)

Anchovy - Not vegan if sourced from an animal.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Tartaric - May contain animal fat as it is derived from Glycerin/Glycerol.
Riboflavin - May contain milk.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Anchovies - A small fish often used to give non-vegan food a salty flavor.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Egg - This product contains egg in one form or another. Not vegan friendly.
Milk - Not vegan if derived from an animal. Check the ingredients.
Meat - Not vegan if originating from any animal.
Fish - Fish are not considered a vegan food.
Chicken - Not a vegan food if a byproduct of an animal.

May not be Vegetarian

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Flagged Ingredients (View All)

Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Calcium - May be animal based. Double check the label to be sure of the origin.
Meat - Meat is not a vegetarian option as it is derived from an animal.
Anchovies - A small fish often used to give non-vegetarian food a salty flavor.
Fish - Fish are not considered a vegetarian food.
Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
Anchovy - A small fish often used to give non-vegetarian food a salty flavor.

May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Dressing - May contain malt vinegar, soy sauce, flour.
Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Meat - Many imitation or processed meats include wheat-based ingredients.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.