• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Tallow - Solid fat of sheep and cattle separated from the membranous tissues. Typically found in margarine.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Tallow - Solid fat of sheep and cattle separated from the membranous tissues. Typically found in margarine.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Calcium - May be animal based. Double check the label to be sure of the origin.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Disodium - Flavor Enhancer - Often made from animals.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Tallow - Solid fat of sheep and cattle separated from the membranous tissues. Typically found in margarine.
• Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
• Monoglyceride - Often from animal fat but may be plant based. Check the label.
• Glycerin - Often derived from animal fat but may also be plant based.
• Carmine - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.
• Animal - This product contains an animal derivative. May not be vegetarian friendly.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Tallow - Solid fat of sheep and cattle separated from the membranous tissues. Typically found in margarine.
• Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.