• Cochineal - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
• Crab - Not a vegetarian option if sourced from a crab.
• Shrimp - Shrimp is not considered a vegetarian food.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
• Pork - Pork, or pig, is not considered a vegetarian option.
• Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Carbon - Coloring derived from animals unless otherwise described as plant based.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.